Reservations and Inquiries

TEL 075-525-6006

[Lunch] ≪Special Wagyu Beef Shigure Hitsumabushi Gozen≫ High-quality meat with real Japanese pepper and ginger, rich flavor.2000 yen

[Lunch] ≪Special Wagyu Beef Shigure Hitsumabushi Gozen≫ High-quality meat with real Japanese pepper and ginger, rich flavor.2000 yen

2000 yen(Tax included)

★<Specially Selected Wagyu Beef Shigure> Hitsumabushi Gozen (Additional Meat) ¥3,200-

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A luxurious dish that condenses the rich flavors of Japanese pepper and ginger into the naturally soft meat of Wagyu beef.When you add dashi stock, the minced meat stands out even more.

Course menu

◇[Specially selected Japanese beef Shigure] Hitsumabushi Gozen

(Specially selected Japanese beef Shigure Hitsumabushi, 3 types of small side dishes, seasonal vegetable salad, Japanese tail soup stock, and other condiments)

◇ Seasonal dessert

*[Increased meat] \3,200-

Reservation reception time
10:00~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 20 minutes
Reservation deadline
Until 11:00 on the day of your visit

2024/10/03 update

和牛焼肉 徳

わぎゅうやきにく とく

  • Address
    京都府京都市東山区大和大路通三条下ル3丁目弁財天町26
  • Access
    Good location, 5 minutes walk from Kawaramachi station and Gion-Shijo station ♪ Completely private room seats available ♪
  • Tel
    075-525-6006
  • Business hours
    Tue ~ Fri: 17: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:30) Sat, Sun, Holidays: 11: 00 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
  • Regular holiday
    Moon